February 14, 2012

#664: Thai Kitchen Bangkok Curry Instant Rice Noodle Soup

Curry. Always sounds good to me! Thai curry usually is a very tasty thing to behold – let’s see if this pack does it justice.

Here’s everything on the back (click image to enlarge).

Rice noodle block. Hoping these aren’t bad.

Seasoning powder and oil.

I decided to try steeping these.

Finished (click image to enlarge). Added one fried egg with a little Tony Chachere’s Creole seasoning, some Kizami Shoga (pickled ginger), a little bok choy and finally some Ajishima Kimchi Furikake.  Well, the noodles weren’t all that great – kinda funky. The broth was excellent though – very nice flavor. Middle of the road here; 2.75 out of 5.0 stars. UPC barcdoe 737628047000 – get it here.

A guy goes to Newcastle and checks out Rupali restaurant, home of the hottest curry

This sounds good – Thai Curry Salmon

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

Leave a Reply

Your email address will not be published. Required fields are marked *

We love your comments but first complete the math problem to help reduce spam - thanks! @ Time limit is exhausted. Please reload CAPTCHA.