Hey it’s tempura time with the ponpoko! I think if you don’t know about Ponpoko or Tanuku, you should check out this review before reading any further. I’m curious how this soba will be – direct from Japan!
So when I bought the Japanese bowls I’ve been reviewing lately, I went and used the UPC codes on them to identify them – they had literally no English and the label on the bottom was very light on the details. I decided to write on the bottom of a couple the names of them. Well, here’s one of them and with a little Photoshop magic, it’s at least somewhat readable!
One single packet of seasoning!
Here’s the seasoning atop the noodle block – buckwheat noodles!
Here’s the tempura disc – should be good! Haven’t had bad tempura yet.
Here’s the finished product (click image to enlarge). I added one fried egg with a dash of pepper, a little kizami shoga (pickled ginger), a little sliced turkey breast and some sushi nori (seaweed). First off, the noodles are wonderful – they are of a very nice quality and very tasty. The broth is equally if not more enjoyable with a slightly sweet taste that is uber slurpable. The tempura adds a tasty crunch to everything! All said and done, this was very nice to eat – I loved it. 4.25 out of 5.0 stars – worth finding! 4979397370026 .
This is awesome – didn’t expect to find a local video about this, but this is close to where I grew up!
The Y3K kit from 12 years ago…