January 25, 2012

#646: Yamamoto Shoyu Flavor Ramen

Today seemed like a good day for as fancy Japanese bowl of noodles.

Here’s what was on the bottom of the bowl…

Here’s what was on the side of the bowl! Click to enlarge.

One single packet – I somehow expected multiple packets.

A lot of interesting stuff in the packet.

Click image to enlarge. I thought it’d be good in a regular bowl. I added two fried eggs, some Tony Chachere’s Creole seasoning, some Kizami Shoga (pickled ginger), some fried shallot and a little ham. Wow – this is good stuff! Shoyu is soy sauce, by the way. The noodles are pretty decent. The broth is nice and tasty – lots of flavor. The veggies were very ample and enjoyable. I loved it! 4.25 out of 5.0 stars! UPC barcode 4979397770017 .

How to make shoyu ramen

I don’t like anything to be floating around me in the tub.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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