January 22, 2012

#643: Wei Chuan Instant Noodle Soup Miso Vegetables Flavor

Here’s another pack from Michelle L. of New York – thanks! The last Wei Chuan I tried was tomato flavor and quite good – let’s see how this one is.

Click image to enlarge. I cooked them according to the instant directions (steeping)

Powdered seasoning and veggies on the left and seasoned oil on the right.

Just add 450mL boiling water and cover for a few…

Finished (click image to enlarge). Added a fried egg with a little pepper and Cavender’s Greek seasoning. The noodles are nice – abundant and fluffy – almost a slight butteriness to them. The veggies are great. The broth was a little interesting; the miso was a little funny tasting but was okay. Not my favorite but not bad ast all. 3.25 out of 5.0 stars. UPC barcode 072869241313 .

How to make Scotch Eggs

How to get an egg into a bottle

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

2 thoughts on “#643: Wei Chuan Instant Noodle Soup Miso Vegetables Flavor

  1. Noni Garris

    I LOVE Scotch Eggs! I found them in an archaic cookbook, and decided to make them. They turned out great! REALLY important to make sure the entire egg is encased in the sausage, or it just doesn’t work. I wish I had the ingredients on hand, I would make them right NOW!!

    Reply

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