January 15, 2012

#635: Ottogi Buckwheat Bibim Ramyon

Otay! It’s time for some cold noodles – not usually my favorite but we’ll just have to give them a try.

Rinse and stir – sounds simple enough (click image to enlarge).

Maybe it’s the 70’s Japanese hard rock I’m listening to, but this block of buckwheat noodles looks really cool.

The liquid sauce packet.

Finished (click image to enlarge). Well, I didn’t like it. The noodles were okay but a little too elastic for my texture tastes. The flavoring was spicy and a little cider-like. The whole cold thing was too much for me. Was fun to make though! 1.1 out of 5.0 stars. UPC barcode 645175550013 .

Tokyo band – Voluntary Mother Earth doing “Cheeseburger Baby”

Petalo Juglar

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

One thought on “#635: Ottogi Buckwheat Bibim Ramyon

  1. John

    My hint – serve them hot, and they’re pretty damn good. Tried it once to see how it’d go, and these have become one of my favourites since.


Leave a Reply

Your email address will not be published. Required fields are marked *

We love your comments but first complete the math problem to help reduce spam - thanks! @ Time limit is exhausted. Please reload CAPTCHA.