Here’s another re-review of Indomie. Special Chicken Flavor! Thanks go to Jim C. and Empire International!
The noodle block in all its glory.
Seasoning powder, chili powder (decided to skip that one today) and seasoned oil.
Awaiting the noodles and water.
Click image to enlarge. Added two eggs as it boiled. Of all the Indomie varieties I’ve tried, I would say that this is about the tamest one. It does have chili powder one can add, but it’s a pretty mellow chicken noodle soup. The noodles are full and substantialicious. The broth is nice – hearty but not overly greasy; it’s just right. I like it – 4.25 out of 5.0 stars for another amazing Indomie product! Get it here.
This is radness – where can I get some?
Old Indomie Commercial