November 20, 2011

#578: Nongshim Shin Ramyun Black Premium Noodle Soup

UPDATED REVIEW – uses a recipe from EatYourKimchi.com! See it HERE!

First off, I want to thank Greg B. of Florida for sending this one in. Shin Ramyun Black  – wow. So I should mention about the ‘ controversy in South Korea about this product. Nong Shim advertised that it had more nutritional value than it really did and was fined for misleading advertising ( Korean Herald article here ). It was extremely popular and I believe it still is. It costs much more than regular Shin Ramyun too. I’ll have to say that I’ve been waiting for just the right day to review this one! Let’s see what’s inside this interesting package of South Korean instant noodles!

We have three packets, starting first with our standard red soup base packet. I’m imagining that it’s full of the angry, spicy red powder we’re all used to from Shin Ramyun.

Moving right along, we come to the beef and vegetable mix packet. Bigger than most veggie packets, I read on the ingredients panel that there is freeze dried beef in here.

Finally, the Sul-Long-Tang soup base packet. Looks like onions and oxtails in the image.

I thought a picture of the noodle block would be fitting here. The center of the round noodle block has a bit of a dent in it. This is where two eggs will nestle and boil with everything else.

Click image to enlarge. Here’s a picture of the back of the packaging with all ingredients and directions.

The ingredients in the bowl as I wait for the water to boil. At the top is the veggies and beef, lower right, the reddish soup base packet’s contents, and finally we have the oxtail and onion packet contents. Once the 2 1/3 cups (550mL) of water is boiling, everything goes in for 4-5 minutes.

Finished (click image to enlarge). Now let’s get down to business. As mentioned before, I added two eggs that cooked in the pot with the noodles. This is pretty standard. The noodles are of a good quality. They are chewy but not overly so. There is also a happy abundance of noodles, making for a decent sized meal. The broth is fine –  nice spiciness that you would expect from Shin Ramyun but it has an added depth and richness. I taste a lot of onion, garlic and meaty tones. As for the veggies and beef, I think that’s where this bowl shines. The beef is excellent – like little pieces of steak amongst the noodles – chewy and they taste fresh and good. The vegetables re-hydrate very nicely – and they aren’t tiny little bits! They’re of a decent size and of good quality. Long story short, I would happily say that this is one of the better South Korean instant noodles I’ve tried, possibly ranking up in the top two or three. I will say I like it better than the original Nong Shim Shin Ramyun as well. I’m giving this one 4.75 out of 5.0 stars. Why not 5.0 stars? Well, I would have liked a little more of the beef![AMAZONPRODUCTS asin="B0061JW7I2"]

Here’s a commercial for this stuff – you can see they’re going for a ‘classy’ kind of feel with this.

Wow this looks great!

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

16 thoughts on “#578: Nongshim Shin Ramyun Black Premium Noodle Soup

  1. Greg (@420greg)

    I enjoyed this one also. I only used about a 3rd of the red packet. And as I usually do I poured off some of the liquid to make it less soupy.
    I had to trek across town to get these. But on Wednesday night I was at the small Lotte market right by the house and they had them. They were even on sale for $1.99.

    Reply
  2. Eric Z.

    I wonder why they chose to call it “black”? Is it somehow classy? Usually something premium is “gold” or “platinum”, etc.. to me, black almost seems like I should be scared, like maybe its extra-unhealthy or spicy or something. Sure looks good though…and what a gimmick – “no msg added”, except for the giant amounts of naturally occurring glutamates we added!

    Overall, you said it was better then the regular shin ramen..but is it worth the extra price?

    Reply
    1. Hans "The Ramen Rater" Lienesch Post author

      Sure – the beef bits are awesome and its really quite good. I think most would pay a little extra with no qualms. Although you could just get the regular Shin Ramyun and cook it in an onion and oxtail broth with your own beef… Easier to just buy it.

      – The Ramen Rater

      Reply
        1. Hans "The Ramen Rater" Lienesch Post author

          Ah right on – the Jjampong and the Champong? I’ll get to them soon – right now I’m trying to get through stuff at the bottom of the ramen hamper – some older stuff that needs to be parted ways with. Six reviews today and nothing above 2.75 stars… Going to do about six or eight more tomorrow… One or two bite reviews… Yeesh…

          – The Ramen Rater

          Reply
  3. Pingback: Review: Shin Ramyun Black | The Official Ramen Homepage

  4. Pingback: Special Re-Review: Nong Shim Shin Ramyun Black Premium Noodle Soup / EatYourKimchi.com Recipe Mash-Up | THE RAMEN RATER

  5. quagmiremonkey

    I think that’s an image of bone with marrow on the soup pack, rather than oxtail. Perfect white ring on the outside, no fat or center bone.

    Reply

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