October 2, 2011

#521: Menraku Japanese Ramen “Soy Sauce” Authentic Ramen Soup

Here’s another Menraku coming atcha. Been weird the last two days; gotten over 10,000 visits to the blog from people using StumbleUpon and ending up on the ‘Recipes’ page… Pretty cool! Anyways, this looks like an interesting bowl of noodles and should be tasty. Let’s dig in.

Powdered seasoning and veggies in the larger packet and soy sauce concoction on the right.

Here’s the contents of the packets atop the noodle block. Add some boiling water and give it a few minutes…

Click image to enlarge. Added a couple pan-scrambled eggs. Really liked this one – now a favorite! The flavor is nice – salty but clearly soy and tasty. The noodles sucked up a good amount of the flavor and were very good. The vegetables re-hydrated to perfection. I got this at Uwajimaya in Bellevue, Washington. You can find it here online. Excellent! 4.25 out of 5.0 stars!

An advert for all the different flavors!

How It’s Made: Soy Sauce

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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