September 27, 2011

#516: Wang Champong Spicy Seafood Noodles

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Here’s a new one – Wang brand. It’s a fresh noodle big bowl from Korea.

As you can see, big and from Korea.

Clockwise from top: chili powder (I sniffed it – very strong stuff!), liquid soup base, dried seasoning (veggies and dehydrated fishy bits)

Fresh noodles. Nothing to see here really.

Everything sitting in the bowl. The instructions say to fill with hot water to the line and microwave for 3 minutes. Which I did.

Click image to enlarge. I added a couple of scrambled eggs for good measure as I’m hungry. Deep red broth – crimson like blood! It’s really quite striking.

Hot and spicy – check. Broth was kind of thick and very flavorful – a deep fish taste but not really fishy.  The noodles weren’t bad – chewy enough but not too chewy. The veggies and fish bits were great. 3.5 out of 5.0 stars.

Gordon Ramsay attempting to make handmade noodles.

Candido Camero (bongos)

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