September 19, 2011

#510: Snapdragon Pan-Asian Cuisine Korean Kimchi Rice Noodle Soup

Here’s the second of four of these I got at the new Bellevue Uwajimaya last month.

Two packets – yup again it looks like the Koka seasoning packet! The seasoning has a powder compartment as well as an oil compartment. the green packet is veggies.

Nice ingredients all sitting in anticipation of boiling water.

Click image to enlarge. Beautiful. Very nice level of heat first off. The rice noodles are not of great backbone but are very tasty. The broth is slightly thick and the veggies are abundant. The broth has an oil slick on top reminiscent of MAMA brand stuff. Very lovely color and finish. 3.75 out of 5.0 stars. Get it here.

Here’s a how-to on how one would make real Korean Kimchi!

How to make Korean seafood pancakes

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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