Here’s another that Floridian Greg B. sent me a while back. Spicy beef, eh? Sounds good to me!
Clockwise from top – oil, seasoned powder and veggies.
Nice, rich colors abound in the form of tasty seasonings! (Almost sounded like something I read in an old 70’s BH&G book on modern entertaining…)
Click image to enlarge. Added two nice fried eggs to the meal. So the broth was nice and rich – greasy but not overly so. The noodles weren’t bad and hydrated well. The flavor was intensely strong. Quite salty and quite spicy – surprisingly so. Not too bad – 3.5 out of 5.0 stars!
How to make Chinese noodles at home!