August 8, 2011

#471: Koyo Lemongrass Ginger Ramen Made With Organic Noodles

The first thing I noticed about this one was that it was expired. I got these at The Market At Anacortes on July 4th or 5th this year. I’m sure they’re still fine but jeez! Lenmongrass ginger… I like ginger that’s for sure. Wondering about lemongrass though – I guess we’ll see…

Single packet of powder.

Yup – powder – nothing much to see here really.

Click image to enlarge. Added one egg and cooked it with the noodles. Well, I must say I am rather taken aback by the way these noodles taste. The noodles aren’t bad by themselves – a little chewy. The broth had a lemongrass and slight ginger flavor. The thing is, is that I don’t think anybody checked to see what slapping all these ingredients together would be like in one’s mouth, otherwise known as a facehole. Therefore it is my decree that these are funky and not so good. My wife found them to be nasty and the one word I would call them would be muddy. 1.5 out of 5.0 stars; truly disappointing. Find it here.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

2 thoughts on “#471: Koyo Lemongrass Ginger Ramen Made With Organic Noodles

Leave a Reply

Your email address will not be published. Required fields are marked *

We love your comments but first complete the math problem to help reduce spam - thanks! @ Time limit is exhausted. Please reload CAPTCHA.