Here’s a cup noodle from Korea’s Ottogi. It says it only takes 2 minutes to cook. Usually, you’re looking at 3 minutes! Such efficiency!
A single packet of seasoning to add.
Wow, that’s a lot of powder seasoning! Nice to see veggies in the cup. Now for some boiling water, a couple minutes and…
Click image to enlarge. So here we are with the finished product. The broth is quite good – a little spicy and very flavorful. The noodles are rather weak and spongy. Kind of a surprise as these are Ottogi. The veggies are everywhere and nicely re hydrated. Yeah, aside from the noodles being a little weak, its not bad at all. I’m slapping a 3.5 out of 5.0 stars.
It says it’s good to have rice added to the ramen. Koreans like to add cooked rice to their soup. Just as a fyi. Cool website!
No kidding? Wow that’s cool I had no idea! Thanks a lot for the heads up I’ll have to try that!
– The Ramen Rater