April 27, 2011

#364: Sau Tao Beef Soup Flavored Hong Kong Style Instant Noodle King

So here’s something new – a bowl noodle from Hong Kong by Sau Tao (Sun Shun Fuk). Shall we?

From left to right we have powdered soup base, liquid soup and then veggies. Yes, below is a fork!

Here’s everything awaiting some boiling water and a few minutes covered.

Click image to enlarge. Finished product. Pretty murky and swampy, isn’t it? First, the noodles. My lady and I both agree that they had the consistency of asiago or parmesan cheese shreds! Was extremely strange. The soup was exceedingly greasy; swampy and weird! The veggies were okay; lots of corn and a good amount of what I believed to be either spinach or seaweed. I’m sticking with spinach. All in all, it was weird. Giving it 2.5 out of 5.0 stars.

Kind of a weird commercial!

I found this rather disturbing; it sounds rather good until it is shown reading on the website.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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