February 13, 2011

#300: Wu-Mu Steam Spinach Ramen With Onion Flavor

Okay and here we go with review #300! It’s really getting hard to find ones I haven’t sampled and reviewed yet so if anyone would like to send me some that would be really much appreciated! So here’s #300, spinach onion time!

This pack actually contains four servings. I like how the silver ones say soup bag in English and the seasoned oil says nothing in English. I also like the fact that this packaging doesn’t tell you how much water to use. I figured draining the water off was the best bet.

Kinda green going on – spinach’ll do that!

Seasoning powder and seasoned oil.

Click image to enlarge. I added two fried eggs, some kizami shoga [pickled ginger] and fried shallots. I must say I am thoroughly impressed with this one – wow. The noodles are broad and the perfect texture. The seasonings are exactly what they purport to be and brilliantly done. Adding egg and ginger compliments the dish quite nice, and the shallot just makes sense. Altogether, I think this goes up there in the hallowed ranks of the almighty five stars. 5.0 out of 5.0 stars. Get it here.

To make things more awesome, here’s the commercial for this product! It’s the one all the way on the left.

Here’s another.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

4 thoughts on “#300: Wu-Mu Steam Spinach Ramen With Onion Flavor

  1. Mike

    I ran into this spectacular spinach ramen noodle package when I was in China town in Chicago on Archer Avenue. A few weeks later the local merchant did not carry this product anymore. I would like to know where I could order a box or even a case or two. This ramen dish is a better quality ramen noodle than the others due to the sauces included in the package. I have since moved to Reno, NV and now my luck has ran out. Anywhere I can purchase this product? please let me know.

    Reply
  2. azuki726

    Glad you like Wu Mu stuff too. I usually like it because it’s quite a bit healthier (w/o sacrificing taste – read the ingredient list of Wu Mu and Nissin and it’s quite impressive) but still pretty tasty. They are kind of hard to find though, and some flavors I’d see once then never again – like a goji berry flavored one (which was pretty awful).

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  3. Mike

    Looks great! I just returned from the Asian market with two packs of the Steam Mushroom flavor and can’t wait to give them a shot. I see you haven’t reviewed the mushroom, but all of the Wu-mu Steam varieties you have reviewed get good marks. I’ve got high hopes. Have you seen the mushroom before?

    Reply

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