November 2, 2010

#191: Wu-Mu Steamed Noodle Chinese Herbs Flavor

I’ve had the garlic and sesame flavor noodles by Sing Lin before – they were really great so we’ll have to see how these stack up…

Some liquid, some veggies…

Pretty interesting looking stuff here. Th ingredients as far as the Chinese herbs go are as follows: plum, angelica sinensis, ligusticum wallichii, paeonia lactiflora pail, rehmanninae.

Click image to enlarge. I threw in an egg while the noodles were boiling. So okay here we are. This is rather mild stuff – not salty to speak of. It’s rather interesting, what with the ingredients and all. I like the noodles. The broth is weak, but has some interesting flavor, and the veggies are plentiful. The veggies are some of the weirdest I’ve had – dehydrated cabbage, then vegetarian meat and then Wolfberry!!! Wow, some strange stuff here!  The vegetarian meat actually worked quite nicely and was chewy! I’m giving this one a 3.25 out of 5.0 stars.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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