August 26, 2010

#117: Ottogi Ramyonsari

So look what we have here – plain ramen noodles! Yup – that’s it. A brick of noodles with no spices.

Click image to enlarge. It was exactly what sounded good this evening – I put a little salt and pepper and some margarine on it and it was delicious! The noodles were of a very nice firm consistency. I guess as far as just being noodles that have been cooked and drained, I would give them 4 out of 5 stars; I mean they’re good noodles… I liked them…